Love Letters to Chefs

A better quality of life for every chef

Menu

  • Home
  • About
  • Manifesto
  • Teachings
  • 1-1 Coaching
  • Create Your #BetterCheflife™
  • From Burnout to Balance™
Love Letters to Chefs

Month: December 2017

You’ve come a long way

Outside San Sebastian on the Camino del Norte, a gentleman serves pilgrims with a rest-stop outside his home. When he asked me where my ‘fathers’ came from, I was sure he had mistranslated padres and had actually meant to enquire of my parents’

admin December 23, 2017December 18, 2017 Chefs at Christmas No Comments

Be kind to each other

The smallest act of kindness is worth more than the grandest intention – Oscar Wilde Let’s not deny it: kindness has to take root in our kitchens. And it’s not because being kind makes you look good. We’re all fighting the

admin December 21, 2017December 18, 2017 Chefs at Christmas No Comments

Be humble

Here’s a question for you today: do you accept help when it is offered to you? Saying yes to a helping hand isn’t about appearing weak or being vulnerable. What comes through instead is your humility: that you’re humble enough to acknowledge

admin December 20, 2017December 19, 2017 Chefs at Christmas No Comments

Problems

Be thankful for problems. If they were less difficult, someone with less ability might have your job – Jim Lovell You’ve no doubt conquered many difficulties through this busy period. And no doubt, each challenge has stretched you, pulled you

admin December 19, 2017December 18, 2017 Chefs at Christmas No Comments

Your vision for 2018

It’s strange how powerful setting an intention can be. My word for last year was Integrity, and through sometimes painful processes, I recovered all these parts of me that I had long disowned, whether out of fear or a need for security.

admin December 18, 2017 Chefs at Christmas No Comments

Become the person

Become the person who would attract the results you seek – Jim Cathcart Something to think about as your thoughts turn to 2018 and what you want from it. Never wait for the perfect conditions or to get your result, chef. Be

admin December 16, 2017December 11, 2017 Chefs at Christmas No Comments

What you want to be tomorrow

You know how they say, “what you want to be tomorrow, you’ve got to be today”? If you want to someday lead a kitchen, are you doing all the things that a leader does: building relationships, helping everyone get to the finish line,

admin December 14, 2017December 11, 2017 Chefs at Christmas No Comments

Be kind

Sometimes, it juts gets to you no matter how positive and motivated you try to keep yourself. You feel disjointed from the spirit that gets you through the busy Christmas season. It happens, even though you don’t want to go against

admin December 13, 2017December 13, 2017 Chefs at Christmas No Comments

Dealing with the negative

How do you deal with a negative situation in the midst of all the busyness this season? Whether it’s a complaint from a customer or a conflict with a colleague, you know you have to keep going, keep working. I don’t have

admin December 12, 2017December 11, 2017 Chefs at Christmas No Comments

Nothing goes unseen

You’re locked away in the kitchen for most of December. Outside, rest of the world celebrates the end of successful year, people getting awarded and rewarded. Of course, you’re too busy and focussed to wait around for acknowledgement.  But know

admin December 11, 2017 Chefs at Christmas No Comments
  • « Previous

Archives

  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016

Meta

  • Log in

Access resources for chefs

Recent posts

  • Letting them fall away
  • Oxford Food Symposium Kitchen Table Gathering
  • Accepting where you are
  • Getting what you need from your work
  • An opportunity to coach with me

Contact

Love Letters to Chefs
Collective Auction Rooms
5-7 Buck Street
London NW1 8NJ
United Kingdom

T : +44 (0) 7931 656379
E : info@loveletterstochefs.com

Privacy Policy

 

Follow Us

Follow Us on FacebookFollow Us on InstagramFollow Us on YouTube

© Orange by Design Ltd. 2016-2022

Supported by Camden Collective

Copyright © 2023 Love Letters to Chefs. Powered by WordPress. Theme: Spacious by ThemeGrill.