“We are limited, not by our abilities, but by our vision” – Khalil Gibran Following on from yesterday’s post, I ask you: do you have a clear vision for your life, chef? It might not be a picture-perfect vision, but
You need a vision
The Oxford dictionary defines the word ‘vision’ as being “the ability to think about or plan the future with imagination or wisdom.” It is also said that your vision is less a roadmap, but more a North star, guiding you
Workshop 31st May
Create Your #BetterCheflife returns at the end of May to support you with the matter of ‘having a life’. This is our topic for the month, here at Love Letters to Chefs. Striking a balance between our work and our
More time?
They always say time changes things, but you actually have to change them yourself – Andy Warhol If the past year has taught chefs one thing, it has to be that we could really improve our relationship with time. We
Build a new model
You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete – Buckminster Fuller The bottom line is that we cannot afford to wait for the industry to change. When
1-1 Consultation: Navigating your return to work
Our kitchen culture once taught us to compartmentalise our work and our personal lives. But we are no longer able to ignore the impact that these aspects have on each other. We now return to work without having fully unpacked the relationship
Having a life
What does having a life mean for you personally? I would not be surprised if you looked beyond the counter or the pass, to the very group of people you serve for the answer. What they are doing – enjoying a drink or devouring