Love Letters to Chefs

A better quality of life for every chef

Menu

  • Home
  • About
  • Manifesto
  • Teachings
  • 1-1 Coaching
  • Create Your #BetterCheflife™
  • From Burnout to Balance™
Love Letters to Chefs

Month: April 2021

It’s not about your rota

It might be easy to assume that work life balance is guaranteed to those who work a 9-5 job. Because on the surface it might seem like they face fewer struggles than we do. Or that their lives come with

admin April 26, 2021April 26, 2021 Uncategorized No Comments

Upcoming work life balance trainings

Love Letters to Chefs is holding two upcoming trainings to support your return to the kitchen after our sustained absence. This past year, so much has unfolded, concluded or been placed on hold in our lives. Yet, this return feels

admin April 24, 2021April 24, 2021 #BetterCheflife No Comments

What do you value most?

“To be mature you have to realize what you value most. It is extraordinary to discover that comparatively few people reach this level of maturity. They seem never to have paused to consider what has value for them. They spend

admin April 19, 2021April 19, 2021 #BetterCheflife No Comments

Taking responsibility as chefs

A year on from the onset of the pandemic, we have all probably built some kind of toolkit to navigate this situation. Although we are optimistic but still uncertain about how it will all be resolved, living through it has highlighted what we need to support our wellbeing. We might avoid doom scrolling

admin April 15, 2021April 15, 2021 #BetterCheflife No Comments

Webinar 3rd May: Sustaining your positive habits

How can you sustain those wellbeing practices that you have worked so hard to put in place over the past year? If that is the question on your mind, join Love Letters to Chefs for this 30-minute webinar on the

admin April 12, 2021June 16, 2021 Uncategorized No Comments

Archives

  • August 2024
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016

Meta

  • Log in

Access resources for chefs

Recent posts

  • Podcast interview: Hospitality Mavericks
  • Letting them fall away
  • Oxford Food Symposium Kitchen Table Gathering
  • Accepting where you are
  • Getting what you need from your work

Contact

Love Letters to Chefs
Collective Auction Rooms
5-7 Buck Street
London NW1 8NJ
United Kingdom

T : +44 (0) 7931 656379
E : info@loveletterstochefs.com

Privacy Policy

 

Follow Us

Follow Us on FacebookFollow Us on InstagramFollow Us on YouTube

© Orange by Design Ltd. 2016-2022

Supported by Camden Collective

Copyright © 2025 Love Letters to Chefs. Powered by WordPress. Theme: Spacious by ThemeGrill.