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Love Letters to Chefs

Month: November 2022

Oxford Food Symposium Kitchen Table Gathering

About three weeks ago, I took the opportunity to attend the Oxford Food Symposium Kitchen Table Gathering on chefs’ identities. Because it was an honest conversation, we very quickly got to reality: that the profession is becoming unsustainable for many.

admin November 15, 2022November 12, 2022 #BetterCheflife No Comments

Accepting where you are

It is okay to accept where you are in your relationship with work right now. Even if the picture is not all rosy. Sometimes you arrive at that crossroads in your professional life where you know you want something different

admin November 14, 2022 #BetterCheflife No Comments

Getting what you need from your work

  Have you ever given thought to the question of whether you get what you need from your working life? When the coachee I worked with this week brought it up, it struck me that in Hospitality we hardly ever

admin November 12, 2022 #BetterCheflife No Comments

An opportunity to coach with me

This is an opportunity for you to coach with me if you have been unable to, so far. Only this November, I am opening up spots for single coaching sessions for women in Hospitality. This is for you if you

admin November 7, 2022 #BetterCheflife No Comments

Interview on Inspiring Women in Hospitality

A few weeks ago I had the opportunity of speaking to Naureen Ahmed of Inspiring Women in Hospitality about my journey in founding Love Letters to Chefs. And how it might have all started with dancing the tango 🙂 “Today I share

admin November 5, 2022November 5, 2022 #BetterCheflife No Comments

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Recent posts

  • Podcast interview: Hospitality Mavericks
  • Letting them fall away
  • Oxford Food Symposium Kitchen Table Gathering
  • Accepting where you are
  • Getting what you need from your work

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