You get to choose the direction you want your creative sabbatical to take. You can further your professional development, or you can choose to go lateral: explore a completely different field to yours. I encourage you to choose the latter,
Creative sabbaticals for chefs
What really counts as a creative sabbatical in our industry? For sure, closing your restaurant to run experiments six months per year. Even a single day spent with your team cooking for a good cause counts. Anything that interrupts the