Simply put, positive or negative events in your personal life will impact your work life. And vice versa. This is true, no matter how much we try to play this concept down in Hospitality. Whether the events in question are
Being an effective leader
Thank you to everyone who took part in the poll! It takes humility to acknowledge that you want to work on some aspect of yourself. You see, this is what I learnt from coaching Hospitality professionals. Whether you want a
Coaching feedback
Kind words after a recent session. The coachee had decided to go part time, but was worried about setting boundaries with their colleagues. A little reminder: enrolment for coaching closes on Thursday. I cannot wait to work with you and
Bookings close Thursday 27th
A little reminder for those interested in coaching with Love Letters to Chefs. DM me or book a free call before next Thursday, so we can see if this is a good fit for you. And I will put it
Is This You?
Is this you? Your work as a Head Chef or FOH manager is everything to you, but you know you that your passion comes with a price. You struggle to: Create a healthy distance between your work and who you
Coaching client results
This is what some of my Hospitality coaching clients have achieved through working with me: Regaining a sense of meaning and purpose after dealing with burnout Taking a much-needed holiday without feeling guilty about it Starting a fitness programme after
No prescriptions
Tools and tactics are extremely valuable, but very often, you need to look deeper. Which is why from day 1, LLTC has never been prescriptive in the advice shared here. Yes, those sun salutations and other yoga exercises help you
Calling all conscious leaders in Hospitality
If you lead a brigade or a team and are part of this community, then you probably fall under the category of being a conscious leader. You recognise the many flaws in our current ways of being and doing in