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Love Letters to Chefs

Month: May 2022

Interview with Chef Megan De Haas

I am very excited to present this interview with Chef Megan De Haas, who heads the brigade at a brunch restaurant in Toronto. As Head Chef, her philosophy has been to lead her team with gentleness and acceptance, with the

admin May 17, 2022May 14, 2022 Uncategorized No Comments

Balance is not the destination – II

To conclude this series, my final message to you is that balance does not come from yoga classes before service or from drinking turmeric lattes. As valuable as they might be to your wellbeing. Conversely, this means that balance can

admin May 14, 2022May 14, 2022 Uncategorized No Comments

Balance is not the destination

You might have heard me say this before: balance does not depend on your rota, but depends on how effectively you spend your precious free time. Balance is not something that you will find in your next job, but something that can be available to

admin May 10, 2022May 9, 2022 Uncategorized No Comments

Women in the Food Industry article

“Work life balance normally feels out of reach to just about everyone who endures our long hours. But add to that dynamic the need for a woman to constantly prove herself, to always be vigilant about her safety, to put

admin May 4, 2022April 30, 2022 Uncategorized No Comments

Not always yoga classes or turmeric lattes

What could change in the next three months? These are some of the things that could happen: – You could enjoy calm as you head into work, rather than be stressed the minute you step out of your home. – You could fully relax on your days

admin May 2, 2022April 30, 2022 #BetterCheflife No Comments

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