Finding balance doesn’t always have to be intentional, chefs. It can also come from things you do anyway – a joke shared with your team, five minutes of quiet before service starts, stepping away for a few seconds from a
Disorientation
Some days of the week I work in London’s financial centre, where everyone walks at nothing less than a brisk pace. You will also find a few hapless tourists, maps unfurled, looking completely disoriented. Being caught up in that forward-moving