These words from management guru Peter Senge sum up what the Christmas season felt like to me as a chef: When you ask people about what it is like being part of a great team, what is most striking is
Eat
The theme for today comes from our 6-step guide Chefs at Christmas guide. Have you downloaded it yet? Joining in the staff meal was one ritual that I never wanted to compromise on for a number of motives besides hunger.
How are you showing up to work today?
I’ve finally succumbed – I’m nursing a bad cold and a nasty cough and the topic I’ve chosen for today’s post is weirdly apt. It’s made me question what I am able to put into my work today. Inside me
Chefs at Christmas
Love Letters to Chefs today launches a 45-day social media campaign to support, motivate and inspire chefs during the crazy busy Christmas season. Today is just about celebrating chefs and the rest of the hospitality for your dedication and sacrifice