Love Letters to Chefs

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Love Letters to Chefs

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Intro to LLTC – IV

These are some of the wonderful words of encouragement shared by members of the Love Letters to Chefs Community. You have no idea how much it means for me to be able to read that this work is impacting you,

admin September 10, 2020September 5, 2020 General No Comments

Intro to LLTC – III

Today we go behind the scenes at Love Letters to Chefs. This is our HQ in North London, which I am fortunate to share with some amazingly talented creatives from other industries. Since the pandemic, the office is now a

admin September 9, 2020September 5, 2020 General No Comments

Intro to LLTC – I

Hello everyone! This is an introduction to Love Letters to Chefs for those who have recently joined and also for those who have been longtime supporters. Thank you, firstly, for following. Love Letters to Chefs is now an educational platform

admin September 7, 2020September 7, 2020 General No Comments

Three questions for reflection

Wherever you are – actively preparing to return to work, or still contemplating life after lockdown – you will have noticed that our thoughts are now future-focussed. But let us make sure that we take with us powerful lessons: the

admin June 15, 2020June 15, 2020 General No Comments

Go lateral

You get to choose the direction you want your creative sabbatical to take. You can further your professional development, or you can choose to go lateral: explore a completely different field to yours. I encourage you to choose the latter,

admin May 3, 2020May 2, 2020 #BetterCheflife, Fireside Chats No Comments

Creative sabbaticals for chefs

What really counts as a creative sabbatical in our industry? For sure, closing your restaurant to run experiments six months per year. Even a single day spent with your team cooking for a good cause counts. Anything that interrupts the

admin May 2, 2020May 2, 2020 #BetterCheflife, Fireside Chats No Comments

Fireside Chat 3: Creative sabbatical

Earlier this year, I posted a series on creativity that looked at, amongst other things, creative sabbaticals. Now I extend an invitation to you to join me in crafting your own mini creative sabbatical for the month of May, chef.

admin April 30, 2020April 29, 2020 #BetterCheflife, Fireside Chats No Comments

The Need to be Useful

Empty space is always rich with potential. This is the same for the breaks during our shifts and also unexpected breaks in our careers like this lockdown. What will you use this precious time for? Do you have to use

admin April 19, 2020April 18, 2020 #BetterCheflife, Fireside Chats No Comments

Time to lean

Our culture informs how we view our service: some of our beliefs imply that a chef can only add value to the kitchen by keeping busy. How we relate to productivity could possibly be both the cause and the effect

admin April 18, 2020April 18, 2020 #BetterCheflife, Fireside Chats No Comments

Pause

It is only natural to miss your work or to encounter boredom during this lockdown – you are simply adjusting to a very disruptive change in routine. What is a little more difficult to reconcile with is not feeling useful

admin April 15, 2020April 15, 2020 #BetterCheflife, Fireside Chats No Comments
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