Is this you?
- Do you struggle to switch off at the end of your shift, not getting the rest you need before you start the next one?
- Do you find it difficult to relax on your day off, so you never feel fully rested during the week?
- Do you wish you had more energy to do the things you want to do in that precious free time?
You now want to find a better way of working in this industry. So that you get the rest and relaxation you want and need during the week.
How to achieve this is not evident in our culture – a culture which encourages us to be ‘always on’. But Love Letters to Chefs recognises that the very thing you need is a clear separation between the ‘professional’ and the ‘personal’, so that the stress from your work does not creep into your free time.
This is easier said than done, and this is why I want to help you with this very challenge. So that you can give your very best to your work, but also enjoy your downtime as you would like to.
Is it not time for us to find a more sustainable way to practice this profession of ours, chefs? Stay tuned to hear more!