Start where you are. Use what you have. Do what you can – Arthur Ashe
Here’s a little reminder that you don’t have to wait for a big shift in your circumstances (like a new job or a promotion) to enjoy a better work-life balance, chefs. But you can set an intention to make the most of your situation. Wherever you are. And you can take small steps everyday to nurture what matters to you.
If you’re feeling limited by your circumstances and would like to brainstorm ways to find more balance in your cheflife, please send me a DM, chef!