What do you want for yourself today, chef?
What kind of day would you like? What outcomes would you like to see? How would you like to feel? How would you like your day to end?
In a period where one shift can blend into the next, why not start your day by setting an intention? Whether or not it all goes to plan, you start off by being clear on what you want from life. That’s especially important when you spend most of your day serving others.
I’ll ask again: what do you want for yourself today, chef?