bread

The next time you’re faced with any challenges, remember how bread holds any shape at all only because the dough has been vigorously kneaded. The gluten network that forms as a result is strong enough to hold the loaf together as it rises and expands from the yeast fermentation. Think of the difficulties you’ve faced and overcome in the past – would you agree with me that they contributed to your growth as an individual?

As an aside, the story with gluten gets a little more complicated in choux pastry. Joe Pastry has a great explanation here.

Life lessons from Bread

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.