Today we begin the Chefs at Christmas campaign here at Love Letters to Chefs, supporting you wherever you are based with insights and reminders that will help you find balance through the busy season.
You will see that the advice is pared down to the basic things that you need to do to support your wellbeing this month. More importantly, these are measures that will ensure that you keep being effective in the kitchen during a time when you have little opportunity to recharge.
I invite you to tune in, adopt the strategies that resonate with you and stick to them as best as you can – even if you are working at a reduced capacity because of current local restrictions. I encourage those of you who will not be working this month to also pay attention – so that you can apply the advice when you do return to the kitchen next year.
All the very best, chefs!