Join me, chefs, on Monday, the 6th of April at 3pm London (UK) time for our first Fireside Chat.
Next week’s theme is The Essence of our Service
In an instant, our work has been stripped down to its essence. The transactions are pure: the chefs who are still working are simply offering wholesome food and ingredients to those who most need it or want it.
What can we draw from this about our own work and our purpose as chefs?