Here’s a question most of you get asked, I’m sure: what do you eat on your days off?
Now to me this is what distinguishes chefs from foodies. While chefs like working with fancy, high quality ingredients, they tend to choose comforting food when feeding themselves and loved ones. And the foodies are more given to cooking fancy – kind of like trying to be a chef at home. Would you agree?
I’d love to hear what you’re cooking for yourself on your days off this Christmas in the comments below. Here’s what a few celebrated chefs reach out for on days off. I love how they emphasize that they take their time in cooking those dishes. And in this heartwarming article, the wife of a chef talks reveals what her husband snacks on after a long shift.
Enjoy your day off, and if you’re working today, hope all goes well in the kitchen, chef!