During our 20-minute conversation, Kris Hall of The Burnt Chef Project spells out what we all instinctively sense about our industry currently: that without addressing mental health, work life balance and toxicity in our culture, we will only compound the current staff and skills shortage.
The Burnt Chef Project was setup in 2019 to eradicate mental health stigma in Hospitality. He shares how the project evolved from what was originally a photography project, and how that stigma affects our people.
To find out more about The Burnt Chef Project, visit this link. You can watch the interview here.
The Work Life Balance Conversations: Kris Hall, The Burnt Chef Project