This week I share with you some insights from my philosophy on work-life balance. If you have been following me for a while, then you know my message is all about how you can make it accessible to you. Which is why my first suggestion to you is to let go of the idea that you need more time off before you can enjoy ‘a balanced life’.
The Love Letters to Chefs philosophy is all about making your goal finding balance in your day, week or month – through small actions that you can repeat on a consistent basis. This you can do right where you are, no matter how many hours you work, without waiting for the industry and our working conditions to change.
Your wellbeing, how fulfilled your life feels, how you show up in the kitchen every day are all too important for you to wait until you are assigned the perfect rota that allows you to enjoy a perfect work-life balance.
Are you with me on this quest to find more balance, chefs?