Two years ago when the world stopped, many of us in Hospitality got a taste of how different things could be, without the constant overwhelm:
- You felt energised when thinking about the day ahead
- You were able to fully give our attention to loved ones
- You had the headspace to focus on something other than your shift
And you yearn to experience those things again, but this time, alongside doing the work you love. If you think all this only came about because of all the free time you had back in March 2020, then I can assure you that this is not the case.
Of course, that might have the first time you felt fully relaxed since you started your career. The real reason is that you were able to fully “leave work at work” for once.
But you do not need an enforced break to experience that. You can let go of your work as soon as you are done with your shift. Yes, you might have to respond to an emergency, but your work does not have to steal your energy, your presence or your headspace when you do not want it to.
If this feels really urgent for you right now, then coaching with Love Letters to Chefs could be the next step. Book a 30-minute no-obligation call with me before the end of the month, so we can explore working together to optimise your most precious resources: your time and energy.
Imagine what that will do for your career!