You know how they say that if you want to get something done, ask a busy person?
I urge you to not just emulate the food or plating techniques of the famous chefs you admire. Also study their journeys and how they conduct their lives. What are the structures they put in place for their learning and growth and for balancing the various aspects of their busy lives? What positive habits can you emulate and implement to suit your own life ambitions, even in a small way?