Cooking is, amongst other things, alchemy. By nature, chefs are predisposed to taking base ingredients and creating something better out of them.
The past few weeks, we have all witnessed food businesses transform their service to benefit so many who need it. In their own homes, we are making good use of what we have to hand, and sharing that valuable wisdom with those seeking inspiration.
Whatever the future might hold, remember that your very training has been about making the most of your circumstances, chef.