This season might not allow much time for big picture thinking, but amidst all the chaos and the busyness, remember that you are living your purpose, giving the gifts that you’re here to give. It’s not what you do for a living that matters, but what it brings out of you.
And when you’re passionate, engaged and alive, you’re doing more than just feeding happy customers. Your energy gets transmitted to anyone that encounters you and makes them feel more alive.
If the cheflife gets challenging over the next few weeks, just step back into the knowing that you’re doing what you love.