Free online course: Science and Cooking

Instead of the usual post on team dynamics, I’m instead sending out an alert about a free online course that might interest you: Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1) offered on learning platform Edx, which offers online courses put together by the world’s leading universities.

I have taken other courses here, and am quite curious and excited about this one. Anything geeky around cooking lights up my eyes :-).

Check it out – maybe it will deepen your knowledge of food science and be useful when you teach or pass on your skills to junior chefs in the kitchen.

You can find the link here.