What’s emerging for you this spring?
What’s been taking root over the past few months – that change of attitude, a new way of doing things, a new passion project, getting out of a challenging phase?
For me it’s a sense of agency. Not waiting for permission or approval from others. Owning that I can shape my life the way I choose. And not fearing the outcome of those choices, but whether they’re true to me.
Sometimes we don’t notice our own growth when we’re busy. But it’s powerful to simply stop for a moment to acknowledge it.
So what’s emerging for you, chef?
What’s emerging?