A month into 2018, are you feeling scattered in trying to incorporate your resolutions into your life? It’s normal, although it’s not a fun place to be in. It’s hard enough to remember to keep up with your new habit or exercise routine or diet. Or to get everyone in the kitchen to adopt a new way of working.
But change is always messy. In these first few weeks, your job is simply to show up and stick to it. Even when the results are slow in coming. The process is like growing roots and you might not see a change immediately.
But just like at the end of every service you reflect on what you can do better next time, take that approach with yourself and your resolution. Big change can come from small improvements made over time, chef.
Small changes