What does a #BetterCheflife look like?

We’ve all encountered, either personally or through the experiences of our colleagues, what a poor work-life balance can lead to. We match our personal rhythms with the kitchen – never stopping to breathe or to take stock of our lives, but simply pushing on to respond to whatever emergency calls our attention. One shift turns into a season, a whole year or even a decade of going through life without a clear vision.

I explore work-life balance for chefs in my latest article for The Staff Canteen. It isn’t quite as simple as reviewing your schedule. You can read the rest here.