Kaizen, the Japanese concept of making marginal improvements has been popular for decades in both the corporate and sporting worlds. When you’re a peak performer, even a small advantage can give you the edge over competitors of a similar calibre.
It’s a worthy goal pursuing marginal improvements because it will pay off in the long run. And it’s no different in the cheflife. The question I want to ask you today is this: what’s the one small action that you can take consistently to create more balance between your work and the rest of your life, chef?
#BetterCheflife: Marginal improvements