This is for those occasions when you want to go after your dreams but find an inner resistance that’s preventing you from taking action. Because sometimes even knowing your why, knowing what you have to do, or even knowing what reward awaits
Chefs in 2017: Where are you out of sync?
We’re in Week 9 of Chefs in 2017. This is a 24-week series Love Letters to Chefs is running to help you fine-tune your inner game so you can achieve your goals for this year. If the first third of this
Chefs in 2017: Making time and space for your goal
When our work is directly in service of others, we quite often spend our lives on other people’s agendas. We get all that fulfilment from the act of feeding others, but we forget that we need to be fed too. That our
Chefs in 2017: What’s your ‘why’?
He who has a why can bear almost any how – FriedrichNietzsche Welcome, if you’re new here to the Chefs in 2017 series. Over 24 weeks, I’m helping you lift your inner game to achieve your goals for this year. Out of
Chefs in 2017: Wheel of life
Probably every chef I’ve know is fearful about what they neglect because of the busy ‘chef life’ – relationships, finances, their health, etc. When you are engaged in the pursuit of one single goal, your capacity to oversee how you’re doing in other
Chefs in 2017: Who do you have to be?
Take a few minutes to think about this: who will you be when you achieve your goal? New head chef? A better mother and wife? Improved marathon runner? Extremely satisfied that you could fund the holiday of your dreams? Take the time
Chefs in 2017: What do you have to do?
Let’s take a deeper look at what you are going to have to do to achieve your goals. Did you know that a lot of it lies outside of your plans? Because you can’t capture it all on a to-do list.
Chefs in 2017: Goals for the year
In Week 3 of Chefs in 2017 we’ll look at alternative ways to frame our goals. Maybe you’ve just landed that new job or bought the much-longed for house. Maybe you’re only looking to consolidate what you’ve built up so
Chefs in 2017: What’s the view like?
Today we engage in a little bit of time travel. Fast forward to the future for a moment. Imagine you’ve arrived where you wanted to go this year. You’ve hit the target, achieved that goal, finished the race. Let me
Chefs in 2017: Where are you headed?
You can’t manage what you don’t measure – Peter Drucker This week it’s simple. You surely know what you want out of this year, where you want to go. But if you haven’t done it already, get specific about your