When you’re trying to grow your professional capabilities, it’s worth paying attention to what the successful people in your industry are doing. If you have read anything about chefs Daniel Humm and Massimo Bottura who scored No. 1 & No.
Cake International exhibition
I spent a morning researching trends at the Cake International exhibition at London’s lovely Alexandra Palace: do you now see why I love what I do? There’s such an amazing array of tools and materials available to cake decorators
Isn’t this art?
Like the rest of the world, I’ve been wowing over photos of the plates from The World’s 50 Best Restaurants in 2017. The thought that fills my mind is where does this notion that chefs are not artists come from? Take a