Join me for the final workshop this year and learn how you can enjoy a better work-life balance as a chef. The secret does not lie in finding ways to increase your free time or subscribing to the latest wellness trends. It is more about exerting your will and using your resourcefulness to balance the demands of your career with your other priorities: qualities that you already possess.
This 1.5 hour training will help you as we head into the busy season. You will:
- See that balance is accessible
- Create a strategy using simple actions that you can take to support your wellbeing, while choosing practices that work for you
- Learn how you can stay focussed on that strategy even when work gets busy
You can read more about the workshop and book your place here.