The pandemic brought into sharp focus our mythology around the self-sacrificing chef. The question we have been or should be asking is this: what was it all for? What was the point of diminishing the other aspects of our lives, sometimes to the point of neglect?
Perhaps, once upon a time, it was okay to wing it. But we know that there are consequences to living out of balance. Now that we have stopped to really look at our lives and tune into what matters to us, how do we move forward? The time to find an answer to that question is now. Before the industry opens up and we return to the old normal, because that is the default.
Create Your #BetterCheflife is a 2-hour workshop to help you navigate the challenge of work life balance. It is designed for chefs of all levels. The principles taught in this training are easily accessible and adaptable. And you leave with a framework for how you can make time for the things that matter to you – to bring that elusive balance to your life.
If you are ready to take your cheflife to the next level, I invite you to book your place for Monday’s session at 2pm (UK).