What can chefs learn from bees?

Today’s feature comes from the highly creative Johan Mostert of Tretsom, manufacturers of artisanal chopping boards and culinary accessories in South Africa’s Western Cape. He’s setting up his own bee hives and this is what he found: “Even bees need a bit of honey sometimes. Found this little one yesterday, exhausted and tired. Gave him a bit of super juice. Amazing to see how quickly he regained his strength and flew away.”

The next time you think you don’t have time to pause for the family meal, please think again, chef!

And check out Johan’s work and how beautifully his products combine different materials.

What chefs can learn from bees

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