As many of us in the industry make preparations to resume our service again, are you giving any thought to what you want to take with you into life after lockdown, chef?
For example, what are the things that you enjoyed doing during confinement that you rarely have time for? Would you like to find out how you can incorporate them in some way into your normal routine? Or at least get a handle on how to better balance the various aspects of your life?
Love Letters to Chefs will cover those very topic in a new online workshop being delivered over the next few weeks. You can find more information here.