They say that most people give up on their resolutions by mid-January, which is not surprising. When you work to improve your life, you are undertaking a relatively solitary journey that requires you to not just keep moving forward, but rise above the challenges you encounter.
Our kitchen culture places little emphasis on wellbeing. But you might be going against the grain in 2021 and committing to better health (physical or mental) relationships, finances, or simply dealing with the demands of your work. What will help you as you start the year is a little support and encouragement.
Join me and other chefs on a similar path for this interactive session. Start your journey not in isolation, but by feeling seen and heard, encouraged and inspired. Reinforce your commitment to your wellbeing in 2021, chef.
Book to reserve your place.