British Chef Angela Hartnett talking about work life balance, in an interview with Code Hospitality on the 10th anniversary of her restaurant, Murano.
Clearly, making time for what matters to you is vital, as well as knowing what matters – both topics we cover in our workshops. However, in Monday’s interactive session for women in Hospitality, we take a more nuanced look at work life balance.
I want to highlight how many of the activities that Chef Angela mentions are expressions of feminine energy: grounding, connecting with yourself, connecting with others, collaboration. None of these qualities are held in high regard in the professional kitchen. These might even be viewed as things that get in the way of our work. But you would struggle to have a healthy career or a healthy team without them.
Join me and other women in the industry for Monday’s 30-minute session, to learn more about the value of feminine energy and its place in our kitchens. You can book your place here.