As you resume your service today (if you are in the UK), my invitation to you is to take a few moments to reflect on what it really means to be able to share your talent with the world. It is a privilege that we could not enjoy over the past few months. A privilege that some people, both in this industry and others, will not get to experience again just yet.
This is a simple message reminding you to honour your gift, chef. Do whatever is required to nurture it. But also give yourself whatever you need to support it: and that includes making your wellbeing a priority.
All the best, chef!