Food for thought today: we constantly push ourselves to pursue the highest of standards in the kitchen, but isn’t it time we set high standards for how we look after ourselves, chefs? Share Tweet Follow Email
Chef story: Kathryn Kuo
Chef Kathryn Kuo has a daily ritual that helps her mentally prepare for her shift: “Before I start to go to work, every day, in the morning, I like to have a cup of coffee then go to work. Just