5-thu

You know how they say, “what you want to be tomorrow, you’ve got to be today”?

If you want to someday lead a kitchen, are you doing all the things that a leader does: building relationships, helping everyone get to the finish line, treating all equally? Even when faced with all of December’s challenges, are you upholding all the values of the team you’re on, chef?

 

What you want to be tomorrow

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