This is for those occasions when you want to go after your dreams but find an inner resistance that’s preventing you from taking action. Because sometimes even knowing your why, knowing what you have to do, or even knowing what reward awaits
Happy Easter!
Happy Easter, chefs! Hope you enjoy a lovely day with friends and loved ones. For those chefs who are working today, thank you for your service! Know that you are creating wonderful memories for someone today. Share Tweet Follow Email
Isn’t this art?
Like the rest of the world, I’ve been wowing over photos of the plates from The World’s 50 Best Restaurants in 2017. The thought that fills my mind is where does this notion that chefs are not artists come from? Take a
Trust in your team
The best way to find out if you can trust somebody is to trust them – Ernest Hemingway How much do you trust your team, chef? Leading a team is not an easy task. No matter whether you’re an executive chef
Do one thing for you
Simple message today: this week, do one thing, just for you. Remember that you work in service of others. Which is why you have to start with serving yourself. That’s not being selfish. Because if you are not full, you
Consistency
It’s not what we do once in a while that shapes our lives. It’s what we do consistently – Tony Robbins As a chef you know all about consistency. In fact, you’re a master at putting together identical plate after
Chefs in 2017: Where are you out of sync?
We’re in Week 9 of Chefs in 2017. This is a 24-week series Love Letters to Chefs is running to help you fine-tune your inner game so you can achieve your goals for this year. If the first third of this
Chefs in 2017: Making time and space for your goal
When our work is directly in service of others, we quite often spend our lives on other people’s agendas. We get all that fulfilment from the act of feeding others, but we forget that we need to be fed too. That our